Summary: Our Executive and Deputy Head Chefs name the recommended menu at our Pattaya hotel restaurants. Deputy Head Chef Nick Vonk points to the dry-aged Australian ribeye and the classic Beef Rossini at the Royal Grill Room, while Executive Chef Peter Held spreads his picks across different restaurants depending on what you’re craving.
Choosing what to eat from the recommended menu at our Pattaya hotel restaurants is a pleasant problem to have. To make it easier, we turned to the two people who know our kitchens best: Executive Head Chef Peter Held and Deputy Head Chef Nick Vonk. Between them, they have overseen every menu across our oceanfront dining venues. We ask them to share the dishes they believe no guest should leave without trying.
What is your Favourite Recommended Menu at Our Pattaya Hotel Restaurants?
Chef Nick Vonk (Deputy Head Chef):
Dry-Aged Australian Beef Ribeye at the Royal Grill Room, our luxury steakhouse in Pattaya. Personally, I love beef steaks. In recent years, it has become a popular trend to dry-age meat, which enhances and intensifies the flavour and makes the meat more tender over time. It’s also an eye-catcher when you have a dry-ager inside the restaurant where guests can see the meat, which adds to the experience of enjoying it.
Chef Peter Held (Executive Chef):
That’s a difficult question because I honestly don’t have just one favorite dish. It really depends on what I’m craving that day, and with so many great options across our restaurants, it’s hard to choose. I also believe the best recommendation depends on what kind of cuisine our guests are in the mood for. That’s why I always like to ask what they feel like eating before making a suggestion.
- At our Indian restaurant in Pattaya, Maharani, I recommend coming with a few friends and ordering several dishes to share. It’s the best way to experience the variety of flavors and discover your own favorites. And if you enjoy freshly baked Indian bread from our charcoal-fired tandoor oven, you definitely shouldn’t miss our Onion Kulcha.
- At the Royal Grill Room, my top recommendations would be our dry-aged beef or the Beef Rigatoni with truffle sauce.
- At Panorama, I love the Beef Massaman, made with premium Australian Wagyu beef, as well as the Penne Romanoff.
- If you’re dining at Chamu, you can’t go wrong with one of our teppanyaki dishes.
- At Breezeo, I’m a big fan of the skillet dishes. We offer a variety of sizzling hot-pan dishes featuring Thai, Indian, Italian, and Mexican styles. They’re always full of flavor and perfect for sharing or enjoying on your own.
- At Huang Chao, my favorite is definitely the Beijing duck. It’s one of those signature dishes that’s best enjoyed with family or friends, as it’s meant to be shared.
If I had one piece of advice, it would be not to limit yourself to just one dish. Every recommended menu at our Pattaya hotel restaurant has its own specialties, and half the fun is trying something new each time you visit.
What Makes It Different From Similar Dishes Guests Might Find Elsewhere?
Chef Nick Vonk (Deputy Head Chef):
The beef is aged under precise temperature and humidity conditions to develop a richer, more concentrated flavour and exceptional tenderness. We cook each steak to the guest’s preferred doneness. Combined with the elegant atmosphere and service at the Royal Grill Room, it becomes a highly elevated experience.
Chef Peter Held (Executive Chef):
What makes these dishes stand out is the quality of the ingredients and the passion our chefs put into every plate they create. We are committed to using premium ingredients, and our chefs take great pride in preparing each dish with skill, creativity, and attention to detail. That combination of exceptional ingredients and genuine passion for cooking is what makes the dining experience at our Pattaya hotel restaurants so memorable. It’s something our guests can truly taste in every bite.
What Goes Into Making It? Is There Anything Guests Wouldn’t Expect?
Chef Nick Vonk (Deputy Head Chef):
Many guests are surprised to learn that dry-aging is a slow process that can take several weeks. During this time, natural enzymes gently break down the muscle fibres, creating a more tender texture while moisture loss concentrates the flavour. This requires constant monitoring of temperature, humidity, and airflow to ensure the perfect ageing environment.
Chef Peter Held (Executive Chef):
We aim to give our guests all the information they need to make an informed choice. Every dish on our menus includes a description along with dietary information, so guests can easily understand what to expect. If they have any additional questions about the ingredients, preparation, or dietary requirements, our service team at our Pattaya hotel restaurants is always happy to help. They are well trained and knowledgeable about our menus and can provide recommendations or answer any questions to ensure every guest has a great dining experience.
Is There a Second Dish You’d Sneak Into Your Recommendation (a Hidden Gem Most Guests Don’t Often Consider)? What Do You Love About This Dish?
Chef Nick Vonk (Deputy Head Chef):
As a second recommendation, I would suggest the Beef Rossini; it is also from the Royal Grill Room. It is a well-known classic that combines premium beef tenderloin with foie gras and a rich truffle-infused sauce. Some people might not consider ordering it as they are not familiar with classical French Cuisine dishes, because it is a classic dish rather than a trend or the dish might be too rich for them. But it’s truly worth trying to broaden your palette.
Chef Peter Held (Executive Chef):
Rather than choosing one hidden gem, I believe every recommended menu at our Pattaya hotel restaurants has its own standout dishes that are worth discovering. That’s why I usually encourage guests to come with family or friends and share several dishes whenever possible. It allows them to experience a wider variety of flavours and often leads them to discover their own personal favourites, which sometimes might be dishes they may not have considered ordering otherwise.
Indulge in Undeniable Recommended Menu at Our Luxury Pattaya Hotels
Whether you arrive with a dish already in mind or prefer to let our chefs guide you, every recommendation dish above has earned its place on the menu through years of refinement. If you’d like to experience them for yourself, reserve a stay with us by clicking here or send us an email at [email protected]. Our culinary team is glad to advise on wine pairings, dietary requirements, or seating with the best sunset views. Our team is also reachable at 038 250 421 for a call. You can alternatively chat with us directly via LINE (@royalcliff) or WhatsApp (+66842289596) to secure your booking.
